Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species-Reference-Cited by-同舟云学术

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species

Published:2012-11-19 Issue:47 Volume:60 Page:11821-11831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mennella Giuseppe¹,Lo Scalzo Roberto²,Fibiani Marta²,D’Alessandro Antonietta¹,Francese Gianluca¹,Toppino Laura³,Acciarri Nazzareno⁴,de Almeida Adelia Emilia⁵,Rotino Giuseppe Leonardo³

Affiliation:

1. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-ORT Centro di Ricerca per l’Orticoltura, via Cavalleggeri 25, 84098 Pontecagnano-Faiano (Salerno), Italy

2. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-IAA Unità di Ricerca per i Processi dell’Industria Agroalimentare, via Venezian 26, 20133 Milan, Italy

3. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-ORL Unità di Ricerca per l’Orticoltura, via Paullese 28, 26836 Montanaso Lombardo (Lodi), Italy

4. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-ORA Unità di Ricerca per l’Orticoltura, via Salaria 1, 63030 Monsampolo del Tronto (Ascoli Piceno), Italy

5. Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Fármacos e Medicamentos, Faculdade de Ciências Farmacêuticas - Rodovia Araraquara - Jaú, km 1, Araraquara SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3037424

Reference51 articles.

1. Phytochemicals and the Consumer: Factors Affecting Fruit and Vegetable Consumption and the Potential for Increasing Small Fruit in the Diet

2. trans-Resveratrol and Grape Disease Resistance. A Dynamical Study by High-Resolution Laser-Based Techniques

3. Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants

4. The glycoalkaloid content of some edible solanaceous fruits and potato products

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