Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens-Reference-Cited by-同舟云学术

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Published:2020-04-29 Issue:4 Volume:15 Page:e0230928
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Langsrud Solveig^ORCID,Sørheim Oddvin,Skuland Silje Elisabeth,Almli Valérie Lengard,Jensen Merete Rusås,Grøvlen Magnhild Seim,Ueland Øydis,Møretrø Trond

Funder

Horizon 2020 Framework Programme

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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