Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes

Author:

Melville NaomiORCID,Redmond Elizabeth C.,Baldwin Joseph E.B.,Evans Ellen W.

Funder

Cardiff Metropolitan University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference58 articles.

1. How does citizen science compare to online survey panels? A comparison of food knowledge and perceptions between the zooniverse, prolific and qualtrics UK panels;Armstrong;Frontiers in Sustainable Food Systems,2021

2. Guidelines of the minimum sample size requirements for Cohen’s Kappa;Bujang;Epidemiology, Biostatistics and Public Health,2017

3. Food safety in home kitchens: A synthesis of the literature;Byrd-Bredbenner;International Journal of Environmental Research and Public Health,2013

4. Caines, R. (2021). Attitudes towards Cooking in the Home – UK- 2021. Mintel. Retrieved from March 11, 2022, https://reports.mintel.com/display/1048611/

5. Centers for Disease Control and Prevention. (2022). Fruit and Vegetable Safety. Retrieved from December 07, 2022, https://www.cdc.gov/foodsafety/communication/steps-healthy-fruits-veggies.html

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