Antioxidant activities of Clerodendrum cyrtophyllum Turcz leaf extracts and their major components-Reference-Cited by-同舟云学术

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Antioxidant activities of Clerodendrum cyrtophyllum Turcz leaf extracts and their major components

Published:2020-06-23 Issue:6 Volume:15 Page:e0234435
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Zhou Jing,Yang Qi,Zhu Xiaochen,Lin Tong,Hao Dongdong,Xu Jing^ORCID

Funder

National Natural Science Foundation of China

High-level Talents Programs of Hainan Province

Research initiation fund project of Hainan University

Key Project of Education Department of Hainan Province

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference35 articles.

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2. Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells.;S Salla;LWT-Food Sci Technol,2016

3. Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion;CJ Chiang;LWT-Food Sci Technol,2013

4. Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads.;CF Chi;J Funct Foods.,2015

5. Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia).;YY Thoo;Food Chem,2010

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