Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance-Reference-Cited by-同舟云学术

Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Published:2020-09-03 Issue:9 Volume:15 Page:e0237946
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Rajcic Dragana^ORCID,Brandt Annette,Jin Cheng Jun,Sánchez Victor,Engstler Anna Janina,Jung Finn,Nier Anika,Baumann Anja,Bergheim Ina^ORCID

Funder

UFOP e.V.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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