Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Author:

Cap MarianaORCID,Cingolani Celeste,Lires Carla,Mozgovoj Marina,Soteras Trinidad,Sucari Adriana,Gentiluomo Jimena,Descalzo Adriana,Grigioni Gabriela,Signorini MarceloORCID,Horak Celina,Vaudagna Sergio,Leotta GerardoORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

1. FSIS. Shiga toxin-producing Escherichia coli in certain raw beef products. 2012. Available: https://www.federalregister.gov/documents/2011/11/23/2011-30271/shiga-toxin-producing-escherichia-coli-in-certain-raw-beef-products

2. Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment;EFSA;EFSA J,2013

3. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina;V Brusa;PLoS One,2017

4. Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review;M Sohaib;J Food Sci Technol,2016

5. Comparison of Intervention Technologies for Reducing Escherichia coli O157: H7 on Beef Cuts;JR Ransom;Food Prot Trends,2003

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