Publisher
Public Library of Science (PLoS)
Reference34 articles.
1. FSIS. Shiga toxin-producing Escherichia coli in certain raw beef products. 2012. Available: https://www.federalregister.gov/documents/2011/11/23/2011-30271/shiga-toxin-producing-escherichia-coli-in-certain-raw-beef-products
2. Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment;EFSA;EFSA J,2013
3. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina;V Brusa;PLoS One,2017
4. Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review;M Sohaib;J Food Sci Technol,2016
5. Comparison of Intervention Technologies for Reducing Escherichia coli O157: H7 on Beef Cuts;JR Ransom;Food Prot Trends,2003
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献