Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil

Author:

Seribelli Amanda Aparecida,Cruz Marcelo Ferreira,Vilela Felipe PinheiroORCID,Frazão Miliane Rodrigues,Paziani Mario H.,Almeida Fernanda,Medeiros Marta Inês Cazentini,Rodrigues Dália dos Prazeres,Kress Marcia R. von Zeska,Allard Marc W.,Falcão Juliana PfrimerORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference40 articles.

1. Outbreak of unusual H2S-negative monophasic Salmonella Typhimurium strain likely associated with small tomatoes, Sweden, August to October 2019;S Colombe;Euro Surveill,2019

2. Salmonella enterica in Mexico 2000–2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food;A Godínez-Oviedo;Foodborne Pathog Dis,2020

3. Characterization of Salmonella enterica Isolates from Diseased Poultry in Northern China between 2014 and 2018;J Wang;Pathogens,2020

4. World Health Organization (WHO) Salmonella (non-typhoidal). 2018 [Cited 2020 May 10]. Available from: https://www.who.int/news-room/fact-sheets/detail/salmonella-(non-typhoidal).

5. Centers for Disease Control and Prevention (CDC). Salmonella. 2020 [Cited 2020 May 10]. Available from: https://www.cdc.gov/salmonella/index.html.

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