The transcriptome of Listeria monocytogenes during co-cultivation with cheese rind bacteria suggests adaptation by induction of ethanolamine and 1,2-propanediol catabolism pathway genes-Reference-Cited by-同舟云学术

The transcriptome of Listeria monocytogenes during co-cultivation with cheese rind bacteria suggests adaptation by induction of ethanolamine and 1,2-propanediol catabolism pathway genes

Published:2020-07-23 Issue:7 Volume:15 Page:e0233945
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Anast Justin M.^ORCID,Schmitz-Esser Stephan^ORCID

Funder

National Institute of Food and Agriculture

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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