Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts-Reference-Cited by-同舟云学术

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Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts

Published:2020-09-23 Issue:9 Volume:15 Page:e0238924
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Behr Jürgen,Kliche Meike,Geißler Andreas,Vogel Rudi F.^ORCID

Funder

Bundesministerium für Wirtschaft und Technologie

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference33 articles.

1. Saccharomyces species in the Production of Beer.;GG Stewart;Beverages,2016

2. The role of cult and feasting in the emergence of Neolithic communities.;O Dietrich;New evidence from Göbekli Tepe, south-eastern Turkey.,2012

3. Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast;D Libkind;Proc Natl Acad Sci U S A,2011

4. Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex;G Liti;Yeast,2005

5. Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus;B Dunn;Genome Res,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching;G3: Genes, Genomes, Genetics;2023-12-22

2. Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching;2023-09-22

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