A Comparison of Ghrelin, Glucose, Alpha-amylase and Protein Levels in Saliva from Diabetics
Author:
Publisher
Korean Society for Biochemistry and Molecular Biology - BMB Reports
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksbmb/JAKO200710103425901.pdf
Reference46 articles.
1. Proposal for the Abbreviation of Ghrelin – The Appetite Hormone
2. Increased ghrelin levels in epileptic patients
3. Antioxidant Status, α-Amylase Production, Growth, and Survival of Hemoglobin Bearing Escherichia coli Exposed to Hypochlorous Acid
4. Ghrelin is present in human colostrum, transitional and mature milk
5. Ghrelin in plants: What is the function of an appetite hormone in plants?
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