13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules-Reference-Cited by-同舟云学术

13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules

Published:2002-06 Issue:3 Volume:8 Page:179-183
ISSN:1082-0132
Container-title:Food Science and Technology International
language:en
Short-container-title:Food sci. technol. int.

Author:

Jimeno M.L.¹,Valverde S.²,Błaszczak W.³,Fornal J.³,Amarowicz R.³

Affiliation:

1. Instituto de Químicá Orgánicá Generál, CSIC. Juán de lá Ciervá 3, 28006 Mádrid, Spáin

2. Instituto de Químicá Orgánicá Generál, CSIC. Juán de lá Ciervá 3, 28006 Mádrid, Spáin,

3. Department of Food Science, Institute of Animál Reproduction ánd Food ánd Science & Technology Internátionál Reseárch, Polish Acádemy of Sciences, Olsztyn, Polánd

Abstract

Lysophosphatidylcholine (LPC) has been isolated from the surface of starch granules by extraction and subsequent chromatographic purification. The purified extract was examined by mono and bidimensional 1H and 13C NMR and identified as LPC. The NMR information also allowed the assignment of the length and nature of the acyl chains (18—20 carbon atoms, saturated).

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1106/108201302026860

Reference16 articles.

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