Determination of Phospholipids in Olive Oil by 31P NMR Spectroscopy-Reference-Cited by-同舟云学术

Determination of Phospholipids in Olive Oil by 31P NMR Spectroscopy

Published:2008-07-04 Issue:15 Volume:56 Page:6232-6240
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hatzakis Emmanuel¹,Koidis Anastasios¹,Boskou Dimitrios¹,Dais Photis¹

Affiliation:

1. NMR Laboratory, Department of Chemistry, University of Crete, Voutes Campus, P.O. Box 2208, 71003 Heraklion, Crete, Greece, and Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800690t

Reference35 articles.

1. Pokorný, J.; Korczak, J.InAntioxidants in Food;Pokorný, J., Yanishlieva, N., Gordon, M., Eds;Woodhead Pub. Ltd.:Cambridge, UK,2001; pp323−324.

2. Natural lecithins and phosphorylated acylglycerols as inhibitors of autoxidation of fats and oils

3. The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils

4. Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LCMS and LCMSMS

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