Characterizations of a Food Decapeptide Chelating with Zn(II)
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Visagaa Publishing House
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Zn2+ chelating peptide GFLGSP: Characterization of structure/Zn2+ chelating mode and the potential mechanisms for promoting Zn2+ transport in Caco-2 cells;Food Research International;2024-09
2. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects;Peptide Science;2024-07-25
3. Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies;Critical Reviews in Food Science and Nutrition;2024-06-06
4. Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis;Food Bioscience;2024-04
5. Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean;Food Research International;2024-01
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