Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis

Author:

Du Ran,Li Wan,Li Jiawei,Zeng ShanORCID,Chen Zhongqin,Gao Jialong,Zheng Huina,Lin HaishengORCID,Zhu Guoping,Qin Xiaoming,Cao Wenhong

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

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3. Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from Crassostrea hongkongensis;Chen;International Journal of Food Science and Technology,2022

4. Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate;Chen;Journal of Functional Foods,2013

5. 7 - impact of processing on mineral bioaccessibility/bioavailability;Cilla,2019

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