Author:
Noor Rousmala,Wagiman ,Jumeri
Publisher
Atlantis Press International BV
Reference17 articles.
1. Susandi. E, Coffee Roasting, Jakarta: PT Agromedia Pustaka, 2019.
2. Wongsa. P., Khampa. N., Horadee. S., Chaiwarith. J. Rattanapanone, Quality and Bioactive Compounds of Blends of Arabica and Robusta Spray-Dried Coffee. Food Chemistry, 2019, vol. 283, pp. 579–587.
3. Saloko. S., Sulastri. Y., Murad, Rinjani. M.A., The effects of temperature and roasting time on the quality of ground Robusta coffee (Coffea rabusta) using Gene Café roaster, In AIP Conference Proceedings (Vol. 2199, No. 1, p. 060001), 2019, AIP Publishing LLC.
4. Edvan. B.T., Edison. R. Same. M., Pengaruh Jenis dan Lama Penyangraian Pada Mutu Kopi Robusta (Coffea Robusta). Jurnal Agro Industri Perkebunan, 4(1), 2019. pp. 31–40.
5. Olivia. F, Khasiat Bombastis Kopi, 2014, Jakarta: Elex Media Komputindo.