Trends and impacts of climate change on crop production in Burkina Faso

Author:

Sanou Charles Lamoussa1ORCID,Neya Oblé2,Agodzo Sampson Kwaku3,Antwi-Agyei Philip4,Bessah Enoch3,Belem Mahamadou5,Balima Larba Hubert67

Affiliation:

1. a WASCAL Graduate Research Program on Climate Change and Land Use, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana

2. b Département Environnement et Forêts (DEF), Institut de l'Environnement et de Recherches Agricoles (INERA), Ouagadougou, Burkina Faso

3. c Department of Agricultural and Biosystems Engineering, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana

4. d Department of Environmental Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana

5. e Department of Computer Science, University Nazi Boni, P.O. Box, Bobo-Dioulasso, Burkina Faso

6. f Ecole Normale Supérieure, Institut des Sciences et de Technologie, Ouagadougou, Burkina Faso

7. g Laboratoire de Biologie et Ecologie Végétales, 03 Box 7021, Ouagadougou 03, Burkina Faso

Abstract

Abstract Understanding past climate trends and their impacts in the Sahel region is fundamental for climate change (CC) adaptation and mitigation. This study analyses climate trends from 1961 to 2020 in three climatic zones in Burkina Faso and the impacts of CC on five major crops production. Long time series of daily rainfall and temperature data from National Meteorology Agency for the period 1961 to 2020 has been compiled. Crop production data (1984–2020) were retrieved from the agriculture department. Climate temporal variations in each climatic zone were analyzed using extreme climate indices and principal component analysis. Linear regression was used to assess climate impacts on crop production. The results showed a high rainfall variability and changes in temperature extremes in the three zones. The climate window, 1991–2020, was hotter than 1961–1990, while the last decade (2011–2020) was the wettest. Most climate indices (67%) showed significant correlations with crop yields. Dry spells, cool days, cold nights, average daily wet days and rainfall intensity showed positive and negative effects on maize, cowpea, millet and sorghum yields. This study highlights the importance of climate-smart policy promoting drought-resistant and short-duration varieties in addressing the adverse effects of CC on crop production.

Publisher

IWA Publishing

Subject

Management, Monitoring, Policy and Law,Atmospheric Science,Water Science and Technology,Global and Planetary Change

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