Enzymes as Additives or Processing Aids in Food Biotechnology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enzymes as Additives or Processing Aids in Food Biotechnology

Published:2010-04-19 Issue: Volume:2010 Page:1-2
ISSN:2090-0414
Container-title:Enzyme Research
language:en
Short-container-title:Enzyme Research

Author:

Porta Raffaele¹^ORCID,Pandey Ashok²,Rosell Cristina M.³^ORCID

Affiliation:

1. Department of Food Science, University of Naples Federico II, Portici, 80055 Napoli, Italy

2. Biotechnology Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala 695019, India

3. Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Paterna, Valencia, Spain

Publisher

Hindawi Limited

Subject

Molecular Biology,Biochemistry

Link

http://downloads.hindawi.com/archive/2010/436859.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent trends in biocatalysis and its application in the food industry;Enzymatic Processes for Food Valorization;2024

2. Smart chemistry and applied perceptions of enzyme-coupled nano-engineered assemblies to meet future biocatalytic challenges;Coordination Chemistry Reviews;2023-10

3. Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute;Nature Communications;2023-05-23

4. Microbial enzymes for the variable applications of textile industry processing;Valorization of Biomass to Bioproducts;2023

5. Implementation of nanobiocatalysis in food industry;Bionanocatalysis : from Design to Applications;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP