Electrical Processing of Whey. Role of Construction, Technological and Energy Characteristics of Reactors-Reference-Cited by-同舟云学术

Electrical Processing of Whey. Role of Construction, Technological and Energy Characteristics of Reactors

Published:2019-03 Issue:2 Volume:55 Page:197-209
ISSN:1068-3755
Container-title:Surface Engineering and Applied Electrochemistry
language:en
Short-container-title:Surf. Engin. Appl.Electrochem.

Author:

Vrabie E. G.,Bologa M. K.,Paladii I. V.,Stepurina T. G.,Vrabie V. G.,Goncharuk V. P.,Polikarpov A. A.,Sprinchan C. G.

Publisher

Allerton Press

Subject

Industrial and Manufacturing Engineering,Surfaces, Coatings and Films,Surfaces and Interfaces

Link

http://link.springer.com/content/pdf/10.3103/S1068375519020145.pdf

Reference30 articles.

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3. Ryabtseva, S.A., Tekhnologiya laktulozy. Uchebnoe posobie (Lactulose Technology: Manual), Moscow: DeLi Print, 2003.

4. Tekhnologicheskii reglament regulirovaniya kislotnosti moloka i zhidkikh molochnykh produktov metodom unipolyarnoi elektroaktivatsii (Technological Regulation of the Acidity of Milk and Liquid Diary Products by the Unipolar Electroactivation), Tashkent: ESPERO, 1991.

5. Khramtsov, A.G. and Nesterenko, P.G., Bezotkhodnaya tekhnologiya v molochnoi promyshlennosti (Wasteless Technology in Diary Industry), Moscow: Agropromizdat, 1989.

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