Nanostructuring of Protein Systems by Electroactivation
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-92328-0_67
Reference13 articles.
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3. Acosta, E.: Bioavailability of nanoparticles in nutrient and nutraceutical delivery. Curr. Opin. Colloid Interface Sci. 14(1), 3–15 (2009). https://doi.org/10.1016/j.cocis.2008.01.002
4. El-Tanboly, E.S., El-Hofi, M.K.: Recovery of cheese whey, a by-product from the dairy industry for use as an animal Feed. J. Nutr. Health Food Eng. 6(5), 148–154 (2017). https://doi.org/10.15406/jnhfe.2017.06.00215
5. Ramos, O., Pereira, R., Rodrigues, R.M., et al.: Physical effects upon whey protein aggregation for nano-coating production. Food Res. Int. 66, 344–355 (2014). https://doi.org/10.1016/j.foodres.2014.09.036
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