Author:
Loskutov S. I.,Pukhalsky Ya. V.,Mityukov A. S.,Vorobyov N. I.,Glushakov R. I.
Reference23 articles.
1. Dhama, K., Sharun, K., Gugjoo, M.B., et al., A Comprehensive review on chemical profile and pharmacological activities of Ocimum basilicum, Food Rev. Int., 2021.
https://www.tandfonline.com/doi/full/https://doi.org/10.1080/87559129.2021.1900230?scroll=top&needAccess=true&role=tab. Cited December 5, 2022. 10.1080/87559129.2021.1900230
2. Purushothaman, B., Prasanna Srinivasan, R., Suganthi, pp., et al., A comprehensive review on Ocimum basilicum,
J. Nat. Rem., 2018, vol. 18, no. 3, pp. 71–85. https://doi.org/10.18311/jnr/2018/21324
3. Sestili, P., Ismail, T., Calcabrini, C., et al., The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies, Expert Opin. Drug Metab. Toxicol., 2018, vol. 14, no. 7, pp. 679–692. https://doi.org/10.1080/17425255.2018.1484450
4. Shahrajabian, M.H., Sun, W., and Cheng, Q., Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review, Int. J. Food Prop., 2020, vol. 23, no. 1, pp. 1961–1970. https://doi.org/10.1080/10942912.2020.1828456
5. Thakur, A., Rawat, A.K., and Thakur, T., Economic analysis of plant nutrient sources on sweet basil (Ocimum basilicum), Econ. Aff., 2014, vol. 59, pp. 837–841.