1. Simon JE, Morales MR, Phippen WB, Vieira RF, Hao Z. Basil: A source of aroma compounds and a popular culinary and ornamental herb. Perspectives on New crops and new uses. Alexandria: ASHS Press. 1999.
2. Evaluation of the Anti-mycobacterium activity of the constituents from Ocimum basilicum against Mycobacterium tuberculosis;Siddiqui BS, Bhatti HA, Begum S, Perwaiz S.;Journal of Ethnopharmacology,2012
3. Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum but variably affects transplant success.;Bantis F, Ouzounis T, Radoglou K.;Scientia Horticulturae,2016
4. Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp.;Snoussi M, Dehmani A, Noumi E, Flamini G, Papetti A.;Strains. Microbial Pathogenesis.,2016
5. Role of Ocimum basilicum L. in prevention of reperfusion induced cerebral damage, and motor dysfunctions in mice brain.;Bora KS, Arora S, Shri R.;Journal of Ethnopharmacology,2011