Incidence of antibiotic resistance and virulence determinants in Enterococcus faecium and Enterococcus faecalis strains, isolated from traditional cheeses in Turkey-Reference-Cited by-同舟云学术

Incidence of antibiotic resistance and virulence determinants in Enterococcus faecium and Enterococcus faecalis strains, isolated from traditional cheeses in Turkey

Published:2015-10 Issue:4 Volume:30 Page:206-215
ISSN:0891-4168
Container-title:Molecular Genetics, Microbiology and Virology
language:en
Short-container-title:Mol. Genet. Microbiol. Virol.

Author:

Yuksel F. N.,Akcelik N.,Akcelik M.

Publisher

Allerton Press

Subject

Infectious Diseases,Virology,Genetics,Molecular Biology,Microbiology

Link

http://link.springer.com/content/pdf/10.3103/S089141681504014X.pdf

Reference47 articles.

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3. Moreno, M.R.F., Sarantinopoulos, P., Tsakalidou, E., and De Vuyst, L., The role and application of enterococci in food and health, Int. J. Food Microbiol., 2006, vol. 106, pp. 1–24.

4. Sarantinopoulos, P., Kalantzopoulos, G., and Tsakalidou, E., Citrate metabolism by Enterococcus faecalis FAIR-E, 229, Appl. Environ. Microbiol., 2001, vol. 67, pp. 5482–5487.

5. Cleveland, J., Montville, T.J., Nes, I.F., and Chikindas, M.L., Bacteriocins: safe, natural antimicrobials for food preservation, Int. J. Food Microbiol., 2001, vol. 71, pp. 1–20.

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