Author:
El-Shehawi A. M.,Ahmed M. M.,Elseehy M. M.,Hassan M. M.
Subject
Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology
Reference56 articles.
1. Abreu, A.C., Borges, A., Simoes, L.C., Saavedra, M.J., and Simoes, M., Antibacterial activity of phenylisothiocyanate on Escherichia coli and Staphylococcus aureus,
Med. Chem., 2013, vol. 9, pp. 756–761.
https://doi.org/10.2174/1573406411309050016
2. Meneguetti, B.T., Machado, L.D.S., Oshiro, K.G.N., Nogueira, M.L., Carvalho, C.M.E., and Franco, O.L., Antimicrobial peptides from fruits and their potential use as biotechnological tools—a review and outlook. Front. Microbiol., 2017, vol. 7, p. 2136.
https://doi.org/10.3389/fmicb.2016.02136
3. Guani-Guerra, E., Garcia-Cruz, M.L., Zavala-Molina, D.M., Reyna-Guerra, J.M., Jimenez-Chobillon, M.A., and Teran, L.M., Natural history and clinical presentation of aspirin-exacerbated respiratory disease: effect of gender, atopy, and family history, Annu. Allerg. Asthma Immunol., 2009, vol. 103, p. A71.
4. Memarpoor-Yazdi, M., Mahakia, H., and Zare-Zardini, H., Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits, J. Funct. Foods, 2013, vol. 5, pp. 62–70.
https://doi.org/10.1016/j.jff.2012.08.004
5. Fox, J.L., Antimicrobial peptides stage a comeback, Nat. Biotechnol., 2013, vol. 31, pp. 379–382.
https://doi.org/10.1038/nbt.2572