Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools—A Review and Outlook-Reference-Cited by-同舟云学术

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Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools—A Review and Outlook

Published:2017-01-10 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Meneguetti Beatriz T.,Machado Leandro dos Santos,Oshiro Karen G. N.,Nogueira Micaella L.,Carvalho Cristiano M. E.,Franco Octávio L.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference167 articles.

1. Stable integration and expression of a plant defensin in tomato confers resistance to fusarium wilt;Abdallah;GM Crops,2010

2. Antibacterial activity of phenyl isothiocyanate on Escherichia coli and Staphylococcus aureus;Abreu;Med. Chem.,2013

3. A 2S albumin-homologous protein from passion fruit seeds inhibits the fungal growth and acidification of the medium by Fusarium oxysporum;Agizzio;Arch. Biochem. Biophys.,2003

4. Characterization of two novel defense peptides from pea (Pisum sativum) seeds;Almeida;Arch. Biochem. Biophys.,2000

5. Defensin-like ZmES4 mediates pollen tube burst in maize via opening of the potassium channel KZM1;Amien;PLoS. Biol.,2010

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3. Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization;Waste and Biomass Valorization;2024-06-29

4. RCB-4, a novel cyclic peptide, from Ricinus communis with anti-Trypanosoma cruzi activities;Journal of Molecular Structure;2024-04

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