1. Metakovsky, E.V. and Graybosch, R.A., Gliadin alleles in wheat: identification and application, in Gliadin and Glutenin. The Unique Balance of Wheat Quality, Wrigley, C., Békés, F., and Bushuk, W., Eds., AACC Intl. Press, 2006, pp. 85–114.
2. Sozinov, A.A. and Poperelya, F.A., Genetic classification of prolamins and its use for plant breeding, Ann. Technol. Agric., 1980, vol. 29, pp. 229–245.
3. Metakovsky, E.V., Davydov, S.D., Chernakov, V.M., and Upelniek, V.P., Gliadin allele identification in common wheat. 3. Frequency of occurrence and appearance of spontaneous mutations at the gliadincoding loci, J. Genet. Breed., 1993, vol. 47, no. 3, pp. 221–236.
4. Upelniek, V.P., Novoselskaya, A.Yu., Sutka, J., Galiba, G., and Metakovsky, E.V., Genetic variation at storage protein coding loci of common wheat (cv Chinese Spring) induced by nitrosoethylurea and by cultivation of immature embryos in vitro, Theor. Appl. Genet., 1995, vol. 90, nos. 3–4, pp. 372–379.
5. Barak, S., Mudgil, D., and Khatkar, B.S., Biochemical and functional properties of wheat gliadins: a review, Crit. Rev. Food Sci. Nut., 2015, vol. 55, no. 3, pp. 357–368.