FEED PRODUCTION IN THE NON-CHERNOZEM ZONE: STATE AND PROSPECTS OF DEVELOPMENT-Reference-Cited by-同舟云学术

FEED PRODUCTION IN THE NON-CHERNOZEM ZONE: STATE AND PROSPECTS OF DEVELOPMENT

Published:2020-12-28 Issue:4 Volume:2020 Page:6-20
ISSN:2222-5366
Container-title:Adaptive Fodder Production
language:en
Short-container-title:

Author:

Shpakov Anatoly¹,Kutuzova Anel¹,Teberdiev Dalhat¹,Volovik Valentina¹

Affiliation:

1. Federal State Budget Sciences Institution «Federal Williams Research Center of Forage Production and Agroecology»

Abstract

The Non-Chernozem zone of Russia in terms of soil and climatic conditions and plant resources is the main region of specialization of commodity production of dairy and meat products of animal husbandry. The intensity and economic efficiency of the industry are closely related to the volume of production and quality of feed. The article analyzes the current state, substantiates the main parameters of feed production and measures for the development of promising feed production systems that ensure food security in the region. Soil and climate resources, scientific and practical experience allows us to produce basic types of food in the Non-Chernozem zone in full from the need. For the production of dairy and meat products of cattle, it will be necessary to produce about 77 million tons of feed units, including 40 million tons of bulk and 37 million tons of concentrated. To produce this amount of feed, it will be necessary to increase the sown area of forage crops to 11 million hectares, and increase their productivity to 2.5 t/ha of feed units. The most important factor in increasing the production of bulky feed is natural forage lands, cultural hayfields and pastures, which allow the use of feed at the lowest cost of material and technical resources and produce environmentally safe products.

Publisher

Federal Williams Research Center of Forage Production and Agroecology

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