A dose-finding study for a supplement containing <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FC in healthy adults with mild constipation-Reference-Cited by-同舟云学术

A dose-finding study for a supplement containing Lactococcus lactis subsp. cremoris FC in healthy adults with mild constipation

Published:2020 Issue:1 Volume:39 Page:19-22
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

GOTOH Yayoi¹,NANBA Fumio¹,SHIOYA Nobuhiko²,SUGIMURA Haruhi³,SUZUKI Toshio¹

Affiliation:

1. Fujicco Co., Ltd., 6-13-4 Minatojima-nakamachi, Chuo-ku, Kobe, Hyogo 650-8558, Japan

2. KSO Corporation, 1-9-7-7F Shibaura, Minato-ku, Tokyo 105-0023, Japan

3. Cestlavie Shimbashi Clinic, Shinkokai Medical Corporation, 2-39-3 Nishi-shimbashi, Minato-ku, Tokyo 105-0003, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/39/1/39_19-009/_pdf

Reference11 articles.

1. 1. Teuber M. The genus Lactococcus, in The genera of lactic acid bacteria. 1995, Springer, pp. 173–234.

2. 2. Kimoto-Nira H, Mizumachi K, Nomura M, Kobayashi M, Fujita Y, Okamoto T, Suzuki I, Tsuji NM, Kurisaki J, Ohmomo S. 2007. Lactococcus sp. as potential probiotic lactic acid bacteria. Japan Agricultural Research Quarterly: JARQ 41: 181–189.

3. 3. Ishida T, Yokota A, Umezawa Y, Toda T, Yamada K. 2005. Identification and characterization of lactococcal and Acetobacter strains isolated from traditional Caucasusian fermented milk. J Nutr Sci Vitaminol (Tokyo) 51: 187–193.

4. 4. Ozaki K, Maruo T, Kosaka H, Mori M, Mori H, Yamori Y, Toda T. 2018. The effects of fermented milk containing Lactococcus lactis subsp. cremoris FC on defaecation in healthy young Japanese women: a double-blind, placebo-controlled study. Int J Food Sci Nutr 69: 762–769.

5. 5. Toda T, Kosaka H, Terai M, Mori H, Benno Y, Yamori Y. 2005. Effects of fermented milk with Lactococcus lactis subsp. cremoris FC on defecation frequency and fecal microflora in healthy elderly volunteers. J Jap Soc Food Sci Tech (in Japanese).

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