Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk-Reference-Cited by-同舟云学术

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Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk

Published:2005 Issue:3 Volume:51 Page:187-193
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

ISHIDA Tatsuya,YOKOTA Akira,UMEZAWA Yuka,TODA Toshiya,YAMADA Kazuhiko

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effects of intake of Lactococcus cremoris subsp. cremoris FC on constipation symptoms and immune system in healthy participants with mild constipation: a double-blind, placebo-controlled study;International Journal of Food Sciences and Nutrition;2023-07-18

3. Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production;Food Bioscience;2023-06

4. Immunomodulatory effects of different strains of Lactococcus lactis in DSS-induced colitis;Brazilian Journal of Microbiology;2023-02-23

5. Yoghurt as a deglutition aid for oral medication: effects on famotidine powder dissolution rate and pharmacokinetics;Scientific Reports;2023-02-03

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