Correlation Between Indicators of Intestinal Environment and Amount of Carbon Dioxide in Gas Excreted During Defecation
Author:
Affiliation:
1. Laboratory of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, The University of Tokyo
2. Sensing Technology Research Group, Kokura Department, Research Laboratory, TOTO Ltd.
Publisher
BMFH Press
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/bifidus/29/3/29_3_135/_pdf
Reference24 articles.
1. (1) Christian MT, Edwards CA, Preston T, Johnston L, Varley R, Weaver LT. 2003. Starch fermentation by faecal bacteria of infants, toddlers and adults: importance for energy salvage. Eur J Clin Nutr 57: 1486-1491.
2. (2) Cummings JH. 1981. Short chain fatty acids in the human colon. Gut 22: 763-779.
3. (3) Cummings JH, Macfarlane GT. 1991. A review: the control and consequences of bacterial fermentation in the human colon. J Appl Bacteriol 70: 443-159.
4. (4) Cummings JH, Macfarlane GT. 1997. Role of intestinal bacteria in nutrient metabolism. J Parenteral Enteral Nutr 21:357-365.
5. (5) Gibson GR, Roberfroid MB. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125: 1401-1412.
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