The Influence of Intestinal Bacteria on Wound-Healing in Mice

Author:

QINGHUA Liu,OKADA Masaki,KOSHIZUKA Shiro,KANAZAWA Kyotaro

Publisher

BMFH Press

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference44 articles.

1. (1) Alm L: Effect of fermentation on B-vitamin content of milk in Sweden. J Dairy Sci 62: 1685-1694, 1982

2. (2) Bjork JT, Soergel KH and Wood CM: The composition of free stool water. Gastroenterology 70: 864, 1976

3. (3) Bourquin LD, Titgemeyer EC and Fahey GC: Vegetable fiber fermentation by human fecal bacteria: Cell wall polysaccharide disappearance and short chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues.J Nutr 123: 860-869, 1993

4. (4) Cotran RS, Kumar V and Robbins SL: Wound Healing: Pathologic Basis of Disease, W.B. Saunders Company, Philadelphia, 1994, p.85-92

5. (5) Crawford DT, Brains JW and Ketcham AS: A standard model for tensiometric studies. J Surg Res 5: 265-269, 1965

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