Studies on Anti-Hypertensive Peptides in Milk Fermented with <i>Lactobacillus helveticus</i>-Reference-Cited by-同舟云学术

Studies on Anti-Hypertensive Peptides in Milk Fermented with Lactobacillus helveticus

Published:2004 Issue:4 Volume:23 Page:131-138
ISSN:1342-1441
Container-title:Bioscience and Microflora
language:en
Short-container-title:Bioscience Microflora

Author:

NAKAMURA Yasunori¹

Affiliation:

1. Product Development Laboratory, Calpis Co., Ltd.

Publisher

BMFH Press

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/bifidus/23/4/23_4_131/_pdf

Reference62 articles.

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3. (3) Brantl V, Teschemacher H, Henschen A, Lottspeich F. 1979. Novel opioid peptides derived from casein (β-casomorphins). Hoppe-Seyler's Zeitschrift fur Physiologische Chemie 360: 1211-1216.

4. (4) Burt VL, Whelton P, Roccella EJ, Brown C, Cutler JA, Higgins M, Horan MJ, Labarthe D. 1995. Prevalence of hypertension in the US adult population: results from the Third National Health and Nutrition Examination Survey. Hypertension 25: 305-313.

5. (5) De Simone C, Baldinelli L, Di Fabio S, Tzantzoglou S, Jirillo E, Bianchi-Salvadori B, Vesely R. 1986. The adjuvant effect of yogurt on production of gamma-interferon by con A-stimulated human peripheral blood lymphocytes. Nutr Rep Int 33: 419-433.

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