Author:
Shenderov Boris A.,Sinitsa Alexander V.,Zakharchenko Mikhail M.,Lang Christine
Publisher
Springer International Publishing
Reference24 articles.
1. Aguilar-Toaláa JE, Garcia-Varela R, Garcia HS, Mata-Harod V, González-Córdovaa AF et al. Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology. 2018;75:105–114. doi:
https://doi.org/10.1016/j.tifs.2018.03.009
.
2. Beider C, Flambard B. Dairy for heart health. World Food Ingredients. 2003:24–26.
3. Belousova EF, Nikitina YuI, Mishurovskaya N, Zlatkina AR. Possibilities of microbial metabolites in the recovery of intestinal microbiota. Consilium Medicum. 2005;7:9–13 (in Russian).
4. Caselli M, Vaira G, Calo G, Papini F, Holton J, Vaira D. Structural bacterial molecules as potential candidates for an evolution of the classical concept of probiotics. Adv Nutr. 2011;2:372–376. doi:
https://doi.org/10.3945/an.111.000604
.
5. Hunt RH, Xiao SD, Megraud F, Leon-Barua R, Bazzoli F et al. Helicobacter pylori in developing countries. World Gastroenterology Organisation Global Guideline. J Gastrointestin Liver Dis. 2011;20(3):299–304.