Effect of Cell Wall Components from Lactobacillus casei on Serum Cholesterol Levels in Cholesterol-Fed Rats-Reference-Cited by-同舟云学术

Effect of Cell Wall Components from Lactobacillus casei on Serum Cholesterol Levels in Cholesterol-Fed Rats

Published:1997 Issue:1 Volume:16 Page:19-21
ISSN:1342-1441
Container-title:Bioscience and Microflora
language:en
Short-container-title:Bioscience Microflora

Author:

CHONAN Osamu,MAKINO Kumiko,ISHIKAWA Humiyasu,IWABUCHI Akira,WATANUKI Masaaki

Publisher

BMFH Press

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/bifidus1996/16/1/16_1_19/_pdf

Reference7 articles.

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2. (2) Furushiro M, Sawada H, Hirai K, Motoike M, Sansawa H, Kobayashi S, Watanuki M and Yokokura T: Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats (SHR). Agric Biol Chem 54: 2193-2198, 1990

3. (3) Hashimoto S, Nomoto K, Nagaoka M and Yokokura T: In vitro and in vivo release of cytostatic factors from Lactobacillus casei-elicited peritoneal macrophages after stimulation with tumor cells and immunostimulants. Cancer Immunol Immunother 24: 1-7, 1987

4. (4) Nagaoka M, Muto M, Nomoto K, Matsuzaki T, Watanabe T and Yokokura T: Structure of polysaccharidepeptidoglycan complex from the cell wall of Lactobacillus casei YIT9018. J Biochem 108: 568-571, 1990

5. (5) Nomoto K, Nagaoka M, Yokokura T and Mutai M: Augmentation of resistance of mice to bacterial infection by a polysaccharide-peptidoglycan complex (PSPG) extracted from Lactobacillus casei. Biotherapy 1: 169-177, 1989

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