Effect of <i>Lactobacillus casei</i> strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial-Reference-Cited by-同舟云学术

Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial

Published:2018 Issue:1 Volume:37 Page:9-18
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

NAITO Eiichiro¹,YOSHIDA Yasuto¹,KUNIHIRO Satoru¹,MAKINO Kumiko¹,KASAHARA Kohei¹,KOUNOSHI Yuu¹,AIDA Masanori¹,HOSHI Ryotaro²,WATANABE Osamu²,IGARASHI Tomoki²,MIYAZAKI Kouji¹,ITO Hideki³

Affiliation:

1. Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo 186-8650, Japan

2. Faculty of Research and Development, Yakult Honsha Co., Ltd., 1-1-19 Higashishinbashi, Minato-ku, Tokyo 105-8660, Japan

3. Tokyo Metropolitan Geriatric Hospital and Institute of Gerontology, 35-2 Sakaecho, Itabashi-ku, Tokyo 173-0015, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/37/1/37_17-012/_pdf

Reference36 articles.

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