Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool children-Reference-Cited by-同舟云学术

Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool children

Published:2015 Issue:2 Volume:34 Page:29-36
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

SHIMADA Ayumi¹,NODA Masafumi²,MATOBA Yasuyuki²,KUMAGAI Takanori²,KOZAI Katsuyuki¹,SUGIYAMA Masanori²

Affiliation:

1. Department of Pediatric Dentistry, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima 734-8551, Japan

2. Department of Molecular Microbiology and Biotechnology, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima 734-8551, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/34/2/34_2014-015/_pdf

Reference40 articles.

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3. 3. Heyman M. 2000. Effect of lactic acid bacteria on diarrheal diseases. J Am Coll Nutr 19Suppl: 137S–146S.

4. 4. Meydani SN, Ha WK. 2000. Immunologic effects of yogurt. Am J Clin Nutr 71: 861–872.

5. 5. Ahumada MC, Bru E, Colloca ME, López ME, Nader-Macías ME. 2003. Evaluation and comparison of lactobacilli characteristics in the mouths of patients with or without cavities. J Oral Sci 45: 1–9.

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