Immunologic effects of yogurt-Reference-Cited by-同舟云学术

Immunologic effects of yogurt

Published:2000-04-01 Issue:4 Volume:71 Page:861-872
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Meydani Simin Nikbin¹,Ha Woel-Kyu¹

Affiliation:

1. From the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging and the Department of Pathology, Sackler Graduate School of Biomedical Sciences, Tufts University, Boston, and the Research and Development Laboratory, Maeil Dairy Industry Co, Ltd, Seoul, Korea.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/4/861/23938313/861.pdf

Reference162 articles.

1. Nutritional and health properties of yogurt;Bourlioux;World Rev Nutr Diet,1988

2. Nutritional and healthful aspects of cultured and culture-containing dairy foods;Shahani;J Dairy Sci,1979

3. Anticarcinogenic and immunological properties of dietary lactobacilli;Fernandes;J Food Prot,1990

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