Isolation, identification, and impact on intestinal barrier integrity of <i>Lactiplantibacillus plantarum</i> from fresh tea leaves <i>(Camellia sinensis)</i>-Reference-Cited by-同舟云学术

Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis)

Published:2021 Issue:4 Volume:40 Page:186-195
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

TSUJIKAWA Yuji¹,SUZUKI Masahiko¹,SAKANE Iwao¹

Affiliation:

1. Central Research Institute, ITO EN, Ltd., 21 Mekami, Makinohara-shi, Shizuoka 421-0516, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/40/4/40_2020-083/_pdf

Reference68 articles.

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2. 2. Pelinescu DR, Sasarman E, Chifiriuc MC, Stoica I, Nohit AM, Avram I, Serbancea F, Dimov TV. 2009. Isolation and identification of some Lactobacillus and Enterococcus strains by a polyphasic taxonomical approach. Rom Biotechnol Lett 14: 4225–4233.

3. 3. Coeuret V, Dubernet S, Bernardeau M, Gueguen M, Vernoux JP. 2003. Isolation, characterization and identification of lactobacilli focusing mainly on cheeses and other dairy products. Lait 83: 269–306.

4. 4. Fuller R. 1989. Probiotics in man and animals. J Appl Bacteriol 66: 365–378.

5. 5. FAO/WHO2002. Guidelines for the evaluation of probiotics in food. https://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf (accessed 2017-10)

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