Protective effects of heat-killed <i>Lactococcus lactis</i> subsp. <i>lactis</i> BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease-Reference-Cited by-同舟云学术

Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease

Published:2016 Issue:3 Volume:35 Page:137-140
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

NAKATA Toru¹,HIRANO Shino¹,YOKOTA Yasushi¹,TAKAHASHI Hajime¹,KIMURA Bon¹,KUDA Takashi¹,ETO Tadashi²,KATO Michiko²

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan

2. Nippon Barrier Free Co., Ltd., Tokyo 101-0051, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/35/3/35_2016-007/_pdf

Reference18 articles.

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3. 3. Hu PJ. 2015. Inflammatory bowel disease in Asia: the challenges and opportunities. Intest Res 13: 188–190.

4. 4. Moura FA, de Andrade KQ, dos Santos JCF, Araújo ORP, Goulart MOF. 2015. Antioxidant therapy for treatment of inflammatory bowel disease: does it work? Redox Biol 6: 617–639.

5. 5. Satish Kumar CS, Kondal Reddy K, Reddy AG, Vinoth A, Ch SR, Boobalan G, Rao GS. 2015. Protective effect of Lactobacillus plantarum 21, a probiotic on trinitrobenzenesulfonic acid-induced ulcerative colitis in rats. Int Immunopharmacol 25: 504–510.

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