Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens-Reference-Cited by-同舟云学术

Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens

Published:2022-12-03 Issue:1 Volume:89 Page:41-51
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Yasaka Yurie,Binh Phan Trong,Hayami Yuki,Tanaka Ryusuke,Uchida Katsuhisa,Taoka Yousuke^ORCID

Funder

KAKENHI

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s12562-022-01648-4.pdf

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5. Balcázar JL, Blas ID, Ruiz ZI, Calvo AC, Márquez I, Gironés O, Muzquiz JL (2007) Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta). Brit J Nutr 97:522–552

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