First report on the probiotic potential of <i>Mammaliicoccus sciuri</i> isolated from raw goat milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

First report on the probiotic potential of <i>Mammaliicoccus sciuri</i> isolated from raw goat milk

Published:2022 Issue:4 Volume:41 Page:149-159
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

NAQQASH Tahir¹,WAZIR Nadia¹,ASLAM Kashif¹,SHABIR Ghulam¹,TAHIR Muhammad²,SHAIKH Rehan Sadiq¹

Affiliation:

1. Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, 60800 Bosan Road, Multan, Punjab, Pakistan

2. Department of Environmental Science, COMSATS University Islamabad, Vehari Campus, Mailsi Road, Off Multan Road, Vehari, Pakistan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/41/4/41_2021-022/_pdf

Reference77 articles.

1. 1. Guetouache M, Guessas B, Medjekal S. 2014. Composition and nutritional value of raw milk. J Issues Biol Sci Pharm Res 2350: 1588.

2. 2. Sanders ME, Akkermans LM, Haller D, Hammerman C, Heimbach J, Hörmannsperger G, Huys G, Levy DD, Lutgendorff F, Mack D, Phothirath P, Solano-Aguilar G, Vaughan E. 2010. Safety assessment of probiotics for human use. Gut Microbes 1: 164–185.

3. 3. Helland MH, Wicklund T, Narvhus JA. 2004. Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley. Int J Food Microbiol 91: 305–313.

4. 4. Parvez S, Malik KA, Ah Kang S, Kim HY. 2006. Probiotics and their fermented food products are beneficial for health. J Appl Microbiol 100: 1171–1185.

5. 5. Osuntoki A, Ejide O, Omonigbehin E. 2008. Antagonistic effects on enteropathogens and plasmid analysis of lactobacilli isolated from fermented dairy products. Biotechnology 7: 311–316.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Catalase activity in milk and its correlation with milk productivity of cows depending on the duration of lactation;Agrarian science;2024-08-23

2. Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats;Frontiers in Microbiology;2024-04-24

3. Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics;Probiotics and Antimicrobial Proteins;2024-03-28

4. The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening;BioTech;2023-11-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3