Author:
Helland Merete H,Wicklund Trude,Narvhus Judith A
Subject
General Medicine,Microbiology,Food Science
Reference27 articles.
1. Lactic acid bacteria; classification and physiology;Axelsson,1998
2. Diacetyl and acetoin production from pyruvate by cell suspensions of lactobacilli;Benito de Cárdenas;Milchwissenschaft,1990
3. Nutritional improvement of cereals by fermentation;Chavan;Crit. Rev. Food Sci. Nutr.,1989
4. Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk product;Cheng;Int. J. Food Microbiol.,2001
5. Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge;Cheng;Food Res. Int.,2003
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献