Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens-Reference-Cited by-同舟云学术

Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens

Published:2022 Issue:4 Volume:41 Page:168-176
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

RAMAH Amany¹,YASUDA Masahiro²,OHASHI Yuki²,IMATAKE Shoichiro²,IMAIZUMI Noriko¹,KIDA Tetsuo¹,YANAGITA Tenya¹,UEMURA Ryoko³,BAAKHTARI Mahmoud²,BAKRY Hatem H.⁴,ABDELALEEM Nabila M.⁴,EL-SHEWY Elham A⁴

Affiliation:

1. Laboratory of Veterinary Anatomy, Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen Kibanadai-nishi, Miyazaki 889-2192, Japan

2. Graduate School of Medicine and Veterinary Medicine, University of Miyazaki, 1-1 Gakuen Kibanadai-nishi, Miyazaki 889-2192, Japan

3. Laboratory of Animal Health, Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen Kibanadai-nishi, Miyazaki 889-2192, Japan

4. Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Benha University, Qalyubia 13518, Egypt

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/41/4/41_2021-058/_pdf

Reference91 articles.

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2. 2. Toral PG, Hervás G, Bichi E, Belenguer Á, Frutos P. 2011. Tannins as feed additives to modulate ruminal biohydrogenation: effects on animal performance, milk fatty acid composition, and ruminal fermentation in dairy ewes fed a diet containing sunflower oil. Anim Feed Sci Technol 164: 199–206.

3. 3. Parisi F, Mancini S, Mazzei M, Forzan M, Turchi B, Perrucci S, Poli A, Paci G. 2018. Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion, and immune response after vaccination in rabbits. Am J Anim Vet Sci 13: 94–103.

4. 4. Sharma KP. 2019. Tannin degradation by phytopathogen’s tannase: a plant’s defense perspective. Biocatal Agric Biotechnol 21: 101342.

5. 5. Mannelli F, Team H, Tosi G, Secci G, Daghio M, Massi P, Fiorentini L, Galigani I, Lancini S, Rapaccini S, Antongiovanni M, Mancini S, Buccioni A. 2019. Effect of chestnut tannins and short-chain fatty acids as anti-microbial and as feeding supplements in broilers rearing and meat quality. Anim 9: 659.

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