Tannin degradation by phytopathogen's tannase: A Plant's defense perspective

Author:

Sharma Kanti Prakash

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference119 articles.

1. Studies on fungal tannase Part II. Physico-chemical properties of the tannase of Aspergillus flavus;Adachi;Agric. Biol. Chem.,1968

2. Review sources, properties, applications and potential uses of tannin acyl hydrolase;Aguilar;Food Sci. Technol. Int.,2001

3. Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor;Aguilar-Zarate;Bioproc. Biosyst. Eng.,2014

4. Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats;Ahrén;Clin. Nutr.,2015

5. Plants versus pathogens: an evolutionary arms race;Anderson;Funct. Plant Biol.,2010

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