Isolation of the high polyamine-producing bacterium <i>Staphylococcus epidermidis</i> FB146 from fermented foods and identification of polyamine-related genes

Author:

SHIRASAWA Hideto1,NISHIYAMA Chisato2,HIRANO Rika2,KOYANAGI Takashi2,OKUDA Shujiro3,TAKAGI Hiroki2,KURIHARA Shin1

Affiliation:

1. Faculty of Biology-oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa, Wakayama 649-6493, Japan

2. Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan

3. Medical AI Center, Niigata University School of Medicine, 2-5274 Gakkocho-dori, Chuo-ku, Niigata, Niigata 951-8514, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

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