Comparison of Yacon (<i>Smallanthus sonchifolius</i>) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats-Reference-Cited by-同舟云学术

Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats

Published:2013 Issue:4 Volume:32 Page:167-178
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

UTAMI Ni Wayan Arya¹,SONE Teruo¹,TANAKA Michiko¹,NAKATSU Cindy H²,SAITO Akihiko³,ASANO Kozo¹

Affiliation:

1. Laboratory of Applied Microbiology, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Japan

2. Department of Agronomy, Purdue University, USA

3. Hokkaido Bio-Industry Corporation, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/32/4/32_2013-015/_pdf

Reference49 articles.

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3. 3. Juśkiewicz J, Zdunczyk Z, Zary-Sikorska E, Krol B, Milala J, Jurgonski A. 2011. Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans. Br J Nutr 105: 710–720.

4. 4. Ramnani P, Gaudier E, Bingham M, van Bruggen P, Tuohy KM, Gibson GR. 2010. Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study. Br J Nutr 104: 233–240.

5. 5. Liu H, Ivarsson E, Dicksved J, Lundh T, Lindberg JE. 2012. Inclusion of Chicory (Cichorium intybus L.) in pigs’ diets affects the intestinal microenvironment and the gut microbiota. Appl Environ Microbiol 78: 4102–4109.

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