Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts
Author:
Publisher
Universitatea Dunarea de Jos din Galati
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review;Journal of Functional Foods;2024-08
2. From microbes to molecules: a review of microbial-driven antioxidant peptide generation;World Journal of Microbiology and Biotechnology;2023-12-07
3. Selection of new lactobacilli strains with potentially probiotic properties;The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology;2023-03-20
4. Analysis of kefi r grains from diff erent regions of the planet using high-throughput sequencing;Vestnik Moskovskogo universiteta. Seria 16. Biologia;2023-01-14
5. Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput Sequencing;Moscow University Biological Sciences Bulletin;2022-12
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