1. These authors contributed equally to this work
2. Food Safety Research Unit of Chinese Academy of Medical Sciences, China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of China
3. Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China, Beijing, People’s Republic of China
4. Institute of Infectious Diseases, Beijing Ditan Hospital, Capital Medical University, and Beijing Key Laboratory of Emerging Infectious Diseases, Beijing, People’s Republic of China
5. Center for disease control and prevention of Liaocheng city, Liaocheng, People’s Republic of China
6. Chengdu institute for Food and Drug Control, Chengdu, People’s Republic of China
7. UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin, Ireland
8. Department of Food Science, National Institutes for Food and Drug Control, Beijing, People’s Republic of China