International linkage of two food-borne hepatitis A clusters through traceback of mussels, the Netherlands, 2012

Author:

Boxman Ingeborg L.A.1,Verhoef Linda2,Vennema Harry2,Ngui Siew-Lin3,Friesema Ingrid H.M.4,Whiteside Chris5,Lees David6,Koopmans Marion27

Affiliation:

1. Laboratory for Feed and Food Safety, Food and Consumer Product Safety Authority (NVWA), Wageningen, the Netherlands

2. Laboratory for Infectious Diseases and Screening, National Institute of Public Health and the Environment (RIVM), Bilthoven, the Netherlands

3. Virus Reference Department, Microbiology Services Division - Colindale, Public Health England, London, United Kingdom

4. Epidemiology and Surveillance Unit, Centre for Infectious Disease Control, National Institute for Public Health and the Environment, Bilthoven, the Netherlands

5. Public Health Wales, United Kingdom

6. Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom

7. Department of Viroscience, Erasmus MC, Rotterdam, the Netherlands

Abstract

This report describes an outbreak investigation starting with two closely related suspected food-borne clusters of Dutch hepatitis A cases, nine primary cases in total, with an unknown source in the Netherlands. The hepatitis A virus (HAV) genotype IA sequences of both clusters were highly similar (459/460 nt) and were not reported earlier. Food questionnaires and a case–control study revealed an association with consumption of mussels. Analysis of mussel supply chains identified the most likely production area. International enquiries led to identification of a cluster of patients near this production area with identical HAV sequences with onsets predating the first Dutch cluster of cases. The most likely source for this cluster was a case who returned from an endemic area in Central America, and a subsequent household cluster from which treated domestic sewage was discharged into the suspected mussel production area. Notably, mussels from this area were also consumed by a separate case in the United Kingdom sharing an identical strain with the second Dutch cluster. In conclusion, a small number of patients in a non-endemic area led to geographically dispersed hepatitis A outbreaks with food as vehicle. This link would have gone unnoticed without sequence analyses and international collaboration.

Publisher

European Centre for Disease Control and Prevention (ECDC)

Subject

Virology,Public Health, Environmental and Occupational Health,Epidemiology

Reference24 articles.

1. Underdiagnosis of foodborne hepatitis A, The Netherlands, 2008-2010(1.).;Petrignani;Emerg Infect Dis,2014

2. Update: a food-borne outbreak of hepatitis A in the Netherlands related to semi-dried tomatoes in oil, January-February 2010.;Petrignani;Euro Surveill,2010

3. Another possible food-borne outbreak of hepatitis A in the Netherlands indicated by two closely related molecular sequences, July to October 2011.;Fournet;Euro Surveill,2012

4. Ongoing multi-strain food-borne hepatitis A outbreak with frozen berries as suspected vehicle: four Nordic countries affected, October 2012 to April 2013.;Gillesberg Lassen;Euro Surveill,2013

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