1. University of Oslo, Faculty of Medicine, Institute of Health and Society, Oslo, Norway
2. Department of Zoonoses, Food- and Waterborne Diseases, Norwegian Institute of Public Health, Oslo, Norway
3. Municipality of Askøy, Norway
4. European Programme for Public Health Microbiology Training (EUPHEM), European Centre for Disease Control and Prevention (ECDC), Stockholm, Sweden
5. Norwegian Food Safety Authority, Bergen, Norway