1. European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden
2. These authors contributed equally to this article.
3. European Programme for Intervention Epidemiology Training (EPIET), ECDC, Sweden
4. European Programme for Public Health Microbiology Training (EUPHEM), ECDC, Sweden
5. European Food Safety Authority (EFSA), Parma, Italy
6. Wetenschappelijk Instituut Volksgezondheid/Institut scientifique de Santé-Publique, Brussels, Belgium
7. Österreichische Agentur für Gesundheit und Ernährungssicherheit (AGES), Vienna, Austria
8. Bundesministerium für Gesundheit (BMG), Bereich Verbrauchergesundheit, Vienna, Austria
9. Országos Epidemiológiai Központ (OEK), Budapest, Hungary
10. National Food Chain Safety Office, Ministry of Rural Development, Budapest, Hungary
11. National Reference Centre for Salmonella and other Bacterial Enteric Pathogens, Robert Koch-Institute (RKI), Wernigerode, Germany
12. Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin, Germany
13. Bundesinstitut für Risikobewertung (BfR), Berlin, Germany
14. European Union Reference Laboratory for Salmonella, Bilthoven, the Netherlands
15. School of Public Health and Primary Care (CAPHRI), Maastricht University Medical Center (MUMC+), Maastricht, the Netherlands